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Vibrato Desperato.... Desperately seeking vibrato

Honorary tenured advisor
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lol!! @Uzi
@coolpinkone No, I would not try it!! What I would like to know is how did they think to try it?
Violinist start date - May 2013
Fiddler start date - May 2014
FIDDLE- Gift from a dear friend. A 1930-40 german copy, of a french copy of a Stradivarius. BOW - $50 carbon fiber. Strings - Dominants with E Pirastro Gold string.









@fiddlestix .. It was on a rosin site. Who comes up with this stuff???
I mean I can't even imagine using that recipe.... especially since baked potatoes can be made so easy... even in a homemade solar energy box... Microwave... oven, grill.. etc... hummmmmm very very odd.
I just thought to myself that was almost the most odd thing I read yesterday.... so very very odd.
Too odd not to share...
LOL @Uzi.....
Vibrato Desperato.... Desperately seeking vibrato
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Apparently Cracker Barrel cooks their potatoes that way?
http://bigspud.com/files/prosin.htm
also video:
Thinking about it, I see some advantages to using rosin: in addition to sealing in the moisture of the potato, you can use the same rosin over and over again. That would save a lot of water depending on how many times you can re-use the rosin.
Plus sealing the potatoes means that none of the nutrients would leech out and the potato would be better for you overall.
anyone up for pitching in for a Fiddlerman Potato Bake? lol Admission 1 lb of pine rosin lol










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