Check out our Forum Rules. Lets keep this forum an enjoyable place to visit.
LOL,,,Sorry, John, I didn't realize you don't have "White Castle" hamburger's down under. I guess its an American thing.
The meat in a White Castle hamburger is about 5/32" thick after it's cooked and is approx. 2-1/2" x 2-1/2" square. They have about 5 hole's stamped in them, they claim for more even cooking.
White Castle is Nationwide here in the State's.
Diane perhaps you are familiar with the White Castle off brand Krystals (pronounced round here as "grease-tls". Famous for a "Sack" 12 greastles for like 6 bucks. Perfect after surfin snack.
White Castle hamburgers have been available in major retailers grocery stores freezers for as long as I can remember.
The second largest eating competition in the world next to the Nathans Fourth of July Hot dog contest.
The holes allow the onions to get hot.
"Please play some wrong notes, so that we know that you are human" - said to Jascha Heifetz.
Most Users Ever Online: 231
Currently Online: BillyG, Fran, Irv
Currently Browsing this Page:
Kevin M.: 1969
Guest Posters: 2
Newest Members:Claytnreaw, adeleha11, lindseymk2, bridgettyx60, claudiahe4, EdwardsKrista
Administrators: Fiddlerman: 14222, KindaScratchy: 1732, coolpinkone: 4168, BillyG: 2826, MrsFiddlerman: 1, Jimmie Bjorling: 0, SimplePressHelp: 0, peopleshost: 0