Welcome to our forum. A Message To Our New and Prospective Members . Check out our Forum Rules. Lets keep this forum an enjoyable place to visit.
Private messaging is working again.








Regulars
Hey guys. This is my first post here in these forums. I've been playing the violin for 4 months, so my parents got me a used one for me to begin learning and promised me that they'd buy a new one for me next year. I have no idea of how old my violin is; It's no antique, for sure.
So, I've noticed some white marks on my fingerboard, just below my strings, and only where I press them. I've tried wiping my fingerboard with rubbing alcohol. They went away, but they came back eventually. I don't know what's going on, so I thought it'd be a good idea to bring it to this forum. I hope someone can help me. What can I do to remove them? what's causing them?
I'll attach a picture(sorry for low quality, that's all I could get):
Uploaded with ImageShack.us
Skype: augustoad Email: augustoaguieiras@hotmail.com Phone number/whatsapp: +55 42 9861-4084. I'd be happy to talk anything fiddle-related to anyone! :)

Honorary tenured advisor
Regulars


Regulars
Hey there, thanks for the answers. As I told before, the marks go away whenever I polish it using Rubbing Alcohol, and I don't think it looks any like wood. They kinda "shine" when I direct light against them, as if they were argent. anybody has any clue of what's that?
Skype: augustoad Email: augustoaguieiras@hotmail.com Phone number/whatsapp: +55 42 9861-4084. I'd be happy to talk anything fiddle-related to anyone! :)

Regulars
Thanks! Sadly, I noticed some more markings on the sides of my fingerboards, and beneath them, there is actually "normal" wood, so my fingerboard is painted black and is not ebony. :c Luckily enough I'll get another violin next year.
Skype: augustoad Email: augustoaguieiras@hotmail.com Phone number/whatsapp: +55 42 9861-4084. I'd be happy to talk anything fiddle-related to anyone! :)

Members

Bear in mind that a fingerboard may be stained and still actually be ebony. Not all ebony is pure black, it often has streaks that are lighter coloured. Some feel that affects whether that particular piece of ebony is suitable and some say it doesn't. But many fingerboards that are actually ebony are still dyed/stained to have the currently popular pure black look.
Either way, though, there is only so much "AAA" grade ebony available because it takes a long time to grow and the forests are being depleted. It has also become illegal to harvest or import/export in some places. So, in the not too distant future, it is not impossible that ebony could become an unusual wood for fingerboards, rather than the usual. Someday it may even fall under a ban, like ivory has.
Ivory used to be used for some musical instrument parts, but now you can risk even losing instruments made before the ban if you try selling them or moving them across certain borders.
It seems likely that in the not-too-distant future, woods other than ebony will become more common as fingerboards. There are actually quite a few different woods that can be suitable, and some of them are more replenishable and have been less heavily harvested than ebony.
So try not to get too attached to the idea of an ebony fingerboard being an automatic sign of quality, since it may not be with us forever. It may go the way of ivory, tortoise shell and other materials that were once common in musical instruments.
Fingerboards also do wear over time, and can only be re-planed so many times before they need to be replaced. Even though ebony is a very hard wood that wears slower, it will not last forever.
In any case, though, ebony does not turn metallic/silver (argent) when worn, nor will a lighter wood under black paint likely suddenly become metallic. So the culprit is most probably the strings. Hard to tell for sure from the pics, but it looks a bit like marks I sometimes have seen on my violin's fingerboard, and that wipe off with a little rubbing from a cloth.
"This young wine may have a lot of tannins now, but in 5 or 10 years it is going to be spectacular, despite the fact that right now it tastes like crude oil. You know this is how it is supposed to taste at this stage of development." ~ Itzhak Perlman
1 Guest(s)

