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Merry Christmas, everyone!
Solo Christmas dinner for me, because I'm too tired to travel after doing a lot of orchestra librarian work. I'm still doing some more elaborate cooking than usual, which is what I've done in recent years when unable to go anywhere (pandemic and then long COVID).
This morning I did get out to an orchestra friend's Christmas brass play-along party, which he hosts at his house every Christmas Eve morning. (I haven't played a brass instrument in a long time, so I just listened, but it's got me thinking about maybe getting a trombone and trying to knock off some rust before next Christmas.)
This year I have bone-in turkey thighs that I'm planning to roast with a Sichuan-inspired spice rub and top with a cilantro-chive chimichurri. I'm planning to pair it with roasted root vegetables (red daikon, jicama, and carrots), braised endives, and possibly Chinese scallion pancakes.

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Gordon Shumway said
Yeah. We're having goose and red cabbage. What do Americans have, more turkey (after thanksgiving)?
while not traditional.. im not embarrased to say microwave curry packets mixed with white rice and some kimchi on the side will be eaten by me tomorrow while we binge watch what im sure will be romcom movies on hallmark.
🙂
ill be cooking ham and some casseroles for the kids this weekend though. 😉

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