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I would not care about the 2 million dollars worth, but the historical value.... omg my hands would tremble, I would smell it and yes pic also please! Imagine all the people who played it, all the songs it sang!
"It can sing like a bird, it can cry like a human being, it can be very angry, it can be all that humans are" Maxim Vengerov

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ok, you comedy the violin appealing well, and the bargain abode asks you to comedy a violin they will be presenting at bargain to get your assessment of how able-bodied it sounds and plays. You say, sure, area is it?
They duke it to you and you cycle it about attractive at all sides, feel the copse accomplishment and again comedy it… and you apperceive what, it sounds appealing abuse good!
Then they acquaint you that you aloof played a $2 actor dollar instrument….
how's that accomplish you feel?1st-place
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Well, if I found out after playing it and saying it was good that it was a 2 million dollar violin, I'd probably wish I had 2 million dollars.
But if I played a pretty violin and decided it sounded good and then they told me it was a 2$ actor's prop instrument? I'd take out my wallet and say "I'll take seven of them, please." And I would take them home and name them after the days of the week and consider myself to be living in the lap of luxury as much as I would if I were a millionaire. If they want to laugh, let them laugh. I'd laugh plenty.
I'd also probably tell people, "Well, those 2 million dollar violins, they're nice.. but $999,998 worth of nice? Too rich for my blood. I'll stick with these."
"This young wine may have a lot of tannins now, but in 5 or 10 years it is going to be spectacular, despite the fact that right now it tastes like crude oil. You know this is how it is supposed to taste at this stage of development." ~ Itzhak Perlman
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Yeah, but I don't know what that is, so I wouldn't miss it.
"This young wine may have a lot of tannins now, but in 5 or 10 years it is going to be spectacular, despite the fact that right now it tastes like crude oil. You know this is how it is supposed to taste at this stage of development." ~ Itzhak Perlman
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