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E String Confusion
Wound or Steel?
Topic Rating: 0 Topic Rating: 0 Topic Rating: 0 Topic Rating: 0 Topic Rating: 0 Topic Rating: 0 (0 votes) 
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May 16, 2013 - 12:04 pm

So I'm currently in the process of buying a new set of strings for my violin and I didn't realize the abundance of options there are...When I finally though I had it narrowed down to the ones I wanted, I found out yet another option of either a wound e string or a steel e string....Could anyone tell me the difference between one or the other?

Thanks!

Amanda

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May 16, 2013 - 1:39 pm

Hi, Amanda and welcome to the forum.

You're right about the many different kind's of string's on the market. Personally I use "Zyex" string's by "D'Addario. They give a nice warm sound on my violin's but you must remember, all instrument's are different, some violin's like other type's and brand's of string's.

As far as the E string goes, I recently bought a new set of "Zyex" and also bought seperately, the "Kaplan" gold plated E string, from "D'Addario" and I really like it alot. It's a solid steel gold plated E string.

Here is the link for that particular E string.

Fiddlerman edit

 

Kaplan Gold Plated Ball End E

Kaplan Gold Plated Loop End E

 

I'm sure you will make your own decision on your purchase, it's just a suggestion.

Good luck.

 

Ken.

 

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Fiddlerman
Fort Lauderdale
May 16, 2013 - 2:53 pm
Member Since: September 26, 2010
Forum Posts: 16537

Sorry Ken,

I don't like advertising for Southwest Strings hats_off

"The richest person is not the one who has the most,
but the one who needs the least."

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Worldfiddler
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May 16, 2013 - 5:02 pm
Member Since: April 22, 2012
Forum Posts: 488
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Hi Amanda,

The Obligato gold E is also worth considering.

 

Mr Jim dancing

 

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May 17, 2013 - 1:59 am

Fiddlerman said
Sorry Ken,

I don't like advertising for Southwest Strings hats_off

 

@ Pierre, I copied the link from Fiddlershop.com for the Kaplan Gold. What you put up there is exactly what I copied and pasted, so I don't know what happened.

Do you "honestly" think I would send anyone to another place to buy anything, I think you know me better than that. It bother's me to see / hear of member's getting anything anywhere other than Fiddlershop.  dunno  

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Fiddlerman
Fort Lauderdale
May 18, 2013 - 11:07 pm
Member Since: September 26, 2010
Forum Posts: 16537

;-)

Don't know what happened. LOL
I know you would never do that, intentionally.

Thanks

"The richest person is not the one who has the most,
but the one who needs the least."

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DanielB
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May 22, 2013 - 12:02 am
Member Since: May 4, 2012
Forum Posts: 2379
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@Amanda: I've played with both wound and plain steel E strings.  A wound E string sounds more similar to the wound A, D, and G, and is a little mellower sounding than plain steel E strings I've used. 

Personally, I like it.  But it probably doesn't have as much "sting" on the high end as some folks would be used to on the E string of a violin, since most people seem to use either plain or plated steel for the E. 

Volume is good (if anything, the wound E seems slightly louder than an unwound one to me), the one I'm using has held up well, and I personally don't think it has gone "dead" as much as plain/unwound E strings seem to within a month or two.  But it does sound slightly mellower and has a timbre more like the other three strings.  Some folks would like that, some wouldn't.  I kind of like it on the acoustic.  It probably wouldn't be what a symphony soloist would want, since it might not cut through the sound of other instruments as well, but that is a guess on my part.

Not to say that I dislike plain steel either, though.  My electric is currently strung with A plain A as well as the E, and I like how that works with that instrument.

The actual difference is kind of hard to describe, but if you can think of the wound strings as having sort of an "alto" timbre or quality to their sound and unwound strings as being maybe a bit more "soprano" timbre, that's how I hear it.

But a lot is going to depend on the individual instrument and player with anything like this.  I don't think either option is actually a bad choice and they can both give pretty even volume and one isn't harder to play than the other that I have noticed. 

I think it comes down to a matter of personal taste.

"This young wine may have a lot of tannins now, but in 5 or 10 years it is going to be spectacular, despite the fact that right now it tastes like crude oil. You know this is how it is supposed to taste at this stage of development." ~ Itzhak Perlman

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