FORUM

Welcome to our forum. A Message To Our New and Prospective Members . Check out our Forum Rules. Lets keep this forum an enjoyable place to visit.

Please feel free to share. “Game of Thrones Group Project”

A A A
Avatar
Please consider registering
guest
sp_LogInOut Log In sp_Registration Register
Register | Lost password?
Advanced Search
Forum Scope




Match



Forum Options



Minimum search word length is 3 characters - maximum search word length is 84 characters
sp_Feed Topic RSS sp_TopicIcon
Sourdough experiment !!!!
Topic Rating: 0 Topic Rating: 0 Topic Rating: 0 Topic Rating: 0 Topic Rating: 0 Topic Rating: 0 (0 votes) 
Avatar
ELCB
USA
Members

Regulars
August 6, 2020 - 1:47 pm
Member Since: June 10, 2020
Forum Posts: 520
sp_UserOfflineSmall Offline

damfino -

If you still want to pursue it, you can PM me to let me know why you didn't like how your bread turned out.

Sometimes it's as simple as changing out "All Purpose" flour for "Bread" flour, etc...

 

starise - you're funny.

- Emily Drawing A Smiley Smiley

Avatar
ELCB
USA
Members

Regulars
August 9, 2020 - 10:58 am
Member Since: June 10, 2020
Forum Posts: 520
sp_UserOfflineSmall Offline

BillyG, Scrap, damfino -

Here's a great video for "Simple Sourdough for Lazy People".  ...I prefer the term "Discerning Opportunist".

I have never had a bad loaf while using "Bread Flour" (plus I feel free to add a cup of any other type of flour with no fear), so you still won't get me to use "All Purpose" flour as a base for bread (rye or pumpernickel for starter) - but this method is definitely worth checking out!  

 

For "Sourdough Newbies", Ben Starr also has a "How to Make Sourdough Starter from ANY Flour" and a "Sourdough Starter, Part 2" video available on YouTube.

I know, I need to ban myself from YouTube...High Five Emoticons- Emily

Avatar
Scrap
Arizona
Advanced member
Members
August 10, 2020 - 12:18 pm
Member Since: July 11, 2018
Forum Posts: 84
sp_UserOfflineSmall Offline
23sp_Permalink sp_Print
0

@ELCB I spend a good part of the week on Youtube as well. I should really try bread flour. All I have is wheat and AP. I like the ease of his loaf for sure. It's all about flavor to me.  

Forum Timezone: America/New_York
Most Users Ever Online: 696
Currently Online: BC, AndrewH
Guest(s) 50
Currently Browsing this Page:
1 Guest(s)
Members Birthdays
sp_BirthdayIcon
Today None
Upcoming coolpinkone, Fiddlestix, cdennyb, ErViolista, zander7, RosinRepublic, Helene, Panda-P, OP Alaraasakka, Shane "Chicken" Wang, PoisonJay, ClaireS
Top Posters:
Mad_Wed: 2849
Barry: 2679
Fiddlestix: 2647
Oliver: 2439
DanielB: 2379
Kevin M.: 1971
damfino: 1970
cdennyb: 1815
TerryT: 1728
Ferret: 1575
Member Stats:
Guest Posters: 3
Members: 27305
Moderators: 0
Admins: 7
Forum Stats:
Groups: 16
Forums: 58
Topics: 8601
Posts: 106855
Newest Members:
fasdfsee, babygirl7285, brego93, jaisons
Administrators: Fiddlerman: 15181, KindaScratchy: 1756, coolpinkone: 4176, BillyG: 3457, MrsFiddlerman: 2, Jimmie Bjorling: 0, cid: 2157